Issues in Halal Packaging: A Conceptual Paper
The paper aims to uncover the issues encountered on Halal packaging for Halal food products in order to ensure that not only the ingredients’ Halal status should be considered but the packaging itself must also be included. The method used for this conceptual paper is based from literature reviews from journal articles, theses proceedings and conferences, books and online news which are related with the keywords and research area. Packaging is one of the crucial elements in logistics activities and to ensure the integrity of the Halal status for the contents and the packaging, activities such as production, preparation, storage and transportation should instil the Halal practices. The issues encountered on Halal packaging are Halal certification on the packaging, the Halal methods of product handling and Halal traceability of the packaging. There is a need for greater study on Halal packaging although a lot of researches solely done on the Halal ingredients or contents only. Further research, both empirical and non-empirical, must be done in order to uncover more issues pertaining to Halal packaging. Plus, the study only covers the food product packaging and neglects the types of packaged product such as cosmetics and pharmaceuticals.
Key words: Halal; Halal logistics; Halal supply chain; Packaging; Islamic culture
Abdul Aziz, Y., & NyenVui, C. (2012). The Role of Halal Awareness and Halal Certification in Influencing Non-Muslims’ Purchase Intention. In Proceedings of the3rd International Conference on Business and Economic Research (3rd ICBER 2012) (pp.1819-1830). Retrieved from http://internationalconference.com.my/proceeding/3rd_icber2012_proceeding/126_366_3rdICBER2012_Proceeding_PG1819_1830.pdf
Al-Qaradawi, Y. (2007). The Lawful and the Prohibited in Islam. Kuala Lumpur: Islamic Book Trust.
Anir, N. A., Hairul Nizam, M. N. M., Masliyana, A. (2008). RFID Tag for Halal Food Tracking in Malaysia: User Perception and Opportunities. In Proceedings of the7th WSEAS International Conference on Telecommunication and Informatics (TELE-INFO 08) (pp. 843-852). Retrieved from http://www.wseas.us/e-library/transactions/information/2008/27-273N.pdf
Burgmann, T. (2007). Halal Flexes Its Marketing Muscle. The Star. Retrieved from http://www.thestar.com/business/article/238551.
Gray, V., & Guthrie, J. (1990). Ethical Issues of Environmentally Friendly Packaging. International Journal of Physical Distribution & Logistics Management, 20(8), 31-36.
Hazair, H. P. (2007). Avoid Haram Names for Halal Food. The Brunei Times. Retrieved from http://www.bt.com.bn/business/2007/08/19/avoid_haram_names_for_halal_food
Hong, L. (2007). NTUC Fairprice to File Police Report for Tampering of Pork Packet. Channel News Asia. Retrieved from www.channelnewsasia.com/stories/singaporelocalnews/view/309067/1/.html
International Halal Integrity Alliance. (2011). Halal in a Box (HIAB). Retrieved from http://www.ihialliance.org/hiab.php
Jaafar, H. S., Endut, I. R., Faisol, N., & Omar, E. N. (2011). Innovation in Logistics Services: Halal Logistics. In Proceedings of the 16th International Symposium on Logistics (ISL) (pp. 844-855). Retrieved from http://mpra.ub.unimuenchen.de/34665/1/MPRA_paper_34665.pdf
Johansson, K., Lorentzon, A., Olsmat, C., & Tiliander, L. (1997). Packaging Logistics – A Value Added Approach. Lund University, Lund.
Meuwissen, M. P. M., Velthuis, A. G. J., Velthius, Hagoveen, H., & Huirne, R. B. M. (2003). Traceability and Certification in Meat Supply Chain. Journal of Agribusiness, 21(2), 167-181.
Minkus-McKenna, D. (2007). The Pursuit of Halal. Progressive Grocer, 86(17), 42.
Mohamed, Z., Rezai, G., Shamsudin, M. N., & Eddie Chiew, F. C. (2008). Halal Logo and Consumers’ Confidence: What are the Important Factors? Economic and Technology Management Review, 3, 37-45.
Nooh, M. N., Nawai, N., Dali, N. M., & Mohammad, H. (2007). Halal Branding: An Exploratory Research Among Consumers in Malaysia. In Proceedings of 3rd UNITEN International Business Management Conference Human Capital Optimization Strategies Challenges and Sustainability (pp. 16-18).
Omar, E. N. & Jaafar, H. S. (2011, September 25-28). Halal Supply Chain in the Food Industry - A Conceptual Modelin Business. Engineering and Industrial Applications (ISBEIA) 2011 IEEE Symposium (pp. 384-389).
Prendergast, G. P. (1995). The EC Directive on Packaging and Packaging Waste: Current Status and Logistical Implications. Logistics Information Management, 8(3), 10-17.
Prendergast, G., & Pitt, L. (1996). Packaging, Marketing, Logistics and the Environment: Are There Tradeoffs? International Journal of Physical Distribution & Logistics Management, 26(6), 60-72.
Rezai, G. (2008). Consumers’ Confidence in Halal Labelled Manufactured Food in Malaysia (unpublished doctoral dissertation). University Putra Malaysia, Malaysia.
Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2012). Assessment of Consumers’ Confidence on Halal Labelled Manufactured Food in Malaysia. Pertanika Journal of Social Science & Humanity, 20(1), 33-42.
Riaz, M., & Chaudry, M. (2004). Halal Food Production. Florida: CRC Press LLC.
Schiffman, L. G., & Kanuk, L. (2010). Consumer Behavior Global Edition (10th International Edition). London: Pearson Higher Education.
Shafie, S., & Othman, M. N. (2006). Halal Certification: An International Marketing Issues and Challenges. In Proceeding at the International IFSAM VIIIth World Congress, (pp. 28-30).
Simoons, F. J. (1994). Eat not This Flesh: Food Avoidance from Prehistory to Present. London: The University Wisconsin Press.
Talib, Z., Zailani, S., & Zainuddin, Y. (2010). Conceptualization on the Dimensions for Halal Orientation for Food Manufacturers: A Case Study in the Context of Malaysia. Pakistan Journal of Social Sciences, 7(2), 56-61.
Tieman, M. (2011). The Application of Halal in Supply Chain Management: In-Depth Interviews. Journal of Islamic Marketing, 2(2), 186-195.
Vivien Soong, S. F. (2007). Managing Halal Quality in Food Service Industry. (Unpublished Master Dissertation). University of Nevada Las Vegas, Singapore.
- There are currently no refbacks.
If you have already registered in Journal A and plan to submit article(s) to Journal B, please click the CATEGORIES, or JOURNALS A-Z on the right side of the "HOME".
We only use three mailboxes as follows to deal with issues about paper acceptance, payment and submission of electronic versions of our journals to databases: email@example.com; firstname.lastname@example.org; email@example.com
Copyright © 2010 Canadian Research & Development Centre of Sciences and Cultures
Address: 730, 77e AV, Laval, Quebec, H7V 4A8, Canada
Telephone: 1-514-558 6138