Research on Agricultural Food Supply Chain Prediction and Control Based on Microbial Forecast

Xiao-lin CHEN, Jun-wen FENG

Abstract



The literature review on applying Predictive Microbiology into the field of agricultural food safety is presented in this paper at first. Then based on related risk analysis theory and considering various stages of agricultural food supply chain, it is calculated the shelf life of agricultural food and predicted microbial quantity correspondingly. On this basis, using probability statistics theory on detection of agricultural food, Monte Carlo simulation is implemented. At last, we discussed the quality security control model of agricultural food supply chain on the basis of Prediction Model, and it can came up with the conclusions that Microbial Predictive Technology plays a good part on quality and safety protection of agricultural food supply chain.
Key words: Agricultural Food Supply Chain; Quality and safety of agricultural food; Predictive Microbiology; Warning Management; Monte Carlo Simulation
Résumé: La revue de l’application de la microbiologie prédictive dans la sécurité de l’alimentation agriculturelle est d’abord présentée dans l’article présent. Et puis, basée sur de la théorie de l’analyse de risque concernée et la prise en compte de différentes phases de la chaîne d’approvisionnement des aliments agricols, la durée de conservation des aliments agricols est calculée et la quantité microbienne correspondante est prédite. Sur cette base, utilisant la théorie de probabilités et de statistique dans la détection des aliments agricols, l’article effectue la simulation Monte Carlo. Finalement, nous discutons le modèle de contrôle de la sécutité de qualité de la chaîne d’approvisionnement des aliments agricols en fondant sur le Modèle de Prédiction, et arrivons à la conclusion que la technologie prédictive microbienne joue un rôle important dans la protection de qualité et de sécurité de la chaîne d’approvisionnement des aliments agricols.
Mots-Clés: chaîne d’approvisionnement des aliments agricols, qualité et sécurité des aliments agricols, microbiologie prédictive, management d’avertissement, simulation Monte Carlo

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DOI: http://dx.doi.org/10.3968/j.css.1923669720070303.006

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